Kombucha Making Workshop

Dear natural food lovers, come join us on a Saturday morning of natural brewery, friendship and fun while we learn the art of Kombucha Brewing!

Workshop Itinerary

1. Introduction on Kombucha

2. What is Kombucha ? A brief history.
3. Benefits of Kombucha
3a. Ecology of a Kombucha Brew
4. Kefir and Kombucha

5. Lets get started! Step by step brewing
6. Pit falls in brewing, enemies of Scoby ,infusion of flavours and secondary fermentation
7. Q & A
7a. Sampling of fresh brew
8. Group Photography

Each participant will receive:

1. Basic brewing jar (worth RM10.90)
2. One Mother Kombucha Scoby (Worth Rm45.00)
3. 250ml kombucha (Worth Rm8.80)
4. 10 days brewing support in Whatsapp group
5. Pictorial E-guidelines (Distilled from years of experience of brewing)

Workshop Fee:
RM100 per participant, Book your spot now by paying a non-refundable deposit of RM50 here. We will collect the remaining fees at the door when you arrive.
(An additional family member may accompany participant for an additional RM20 but will not receive a starter pack)

PM for additional questions!
Sat Sep 24, 2016
11:00 AM - 12:30 PM MYT
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The Hatchery Place, USJ Subang Jaya
Non-refundable Deposit SOLD OUT RM50.00
Venue Address
49, Jalan USJ 11/3D, Subang Jaya Malaysia
Search the address on GoogleMap/Waze, you'll be able to find our house. This is a guarded residential area, kindly let the guards know you're visiting friend & show your ID and tell our address. Parkings at the curb. Don't obstruct the neighbours.
The Hatchery Place